Fun Cake Mix Brigadeiros
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Serves: 20
 
Versatile. Great for kids parties. Any dry cake mix will work. Not as gooey as traditional brigadeiros.
Ingredients
  • 1 (14 oz) can of sweetened condensed milk
  • 3 tablespoon butter
  • ¾ cup cake mix, dry
  • colored sprinkles
Instructions
  1. In a medium non-stick pan, mix the sweetened condensed milk and butter. On low heat stir constantly with a wooden spoon.
  2. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 20 - 25 minutes.
  3. Remove from heat and slowly stir in dry cake mix. Keep stirring until thoroughly mixed.
  4. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  5. Put the sprinkles or other coating into a separate dish.
  6. To shape the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands.
  7. Transfer the ball to the dish of sprinkles and roll it around to coat all sides.
  8. Transfer the ball to a mini baking cup or square of parchment for serving. They keep in an airtight container for up to 3 days.
Notes
Any dry cake mix will work, example: white or yellow For different flavors try the "Party Rainbow Chip" or "Orange Supreme" cake mix. Rolled in colored sugars.

 

Sweet Potatoe Brigadeiro
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Serves: 20
 
Very sweet. Almost tastes like Sweet Potatoe Casserole.
Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup sweet potatoe filling (15 oz can)
  • 1 tablespoon butter
  • ⅛ tsp cinnamon
  • granulated sugar for rolling
Instructions
  1. In a medium non-stick pan, mix the milk, butter, sweet potatoe filling and cinnamon.Stir constantly with a wooden spoon on low heat.
  2. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 25 - 30 minutes.
  3. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  4. Put the sugar into a separate dish.
  5. To mold the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands.
  6. Roll in sugar
  7. Transfer the ball to a mini baking cup or square of parchment for serving. Keep these in refrigerator if saving for a later date.
Notes
Make sure the sweet potatoe is pureed. This recipe may take a little longer to cook. Variation: You may replace the sweet potatoe with ½ cup pumpkin puree You may also roll these in a sugar/cinnamon combination or chopped walnuts.

 

Cheese Brigadeiros
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Cook time: 
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Serves: 20
 
Nice smooth flavor. The cheese and sweetened condensed milk complement each other.
Ingredients
  • 1 (14 oz) can of sweetened condensed milk
  • 1 tablespoon butter
  • 3 tablespoons grated Parmesan cheese
  • Extra grated parmesan cheese to cover
Instructions
  1. In a medium non-stick pan, mix the milk and butter on low heat. Stir constantly with a wooden spoon.
  2. Before bringing the condensed milk to a boil slowly add the grated cheese stirring constantly.
  3. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 20 - 25 minutes.
  4. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  5. Put the extra shredded cheese on a separate dish.
  6. To mold the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands.
  7. Transfer the ball to the dish of cheese and roll it around to coat all sides.
  8. Transfer the ball to a mini baking cup or square of parchment for serving. They keep in an airtight container for up to 3 days.
Notes
Variation: You may also roll these in sugar or shredded coconut.