Beef and Pickle Wrap
Prep time: 
Total time: 
Serves: 10
  • Small jar of Mini Dill Pickles
  • Soft spread Cream Cheese in container
  • 4½ ounces thin-sliced beef
  • toothpicks
  1. Drain pickles and pat dry
  2. Take two slices of the beef and spread cream cheese on them
  3. Lay one slice on top of the other
  4. Take a pickle spear and put it in the middle of the roast beef slices and roll them up
  5. (It goes beef, cream cheese, beef, cream cheese, pickle
  6. Stick a toothpick in the middle to keep it together
  7. Refrigerate overnight for best flavor
  8. Keep refrigerated until ready to serve
If the beef is sliced too thin it will tear when you try to spread the cream cheese