Cocktail Egg Balls
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Serves: 24
Classic deviled egg with a twist. Not only is it delicious but looks like you have spent hours preparing.
  • 6 hard cooked eggs, finely chopped
  • 3 bacon strips, cooked and crumbled
  • ¼ cup mayonnaise
  • ½ tablespoon finely chopped pimento
  • 1 teaspoon minced onion
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon prepared mustard
  • 2 tablespoons chopped parsley (optional)
  • 1 cup (4 ounces ) shredded cheddar cheese
  1. In a bowl, combine the first eight ingredients until creamy
  2. Mix the chopped parsley and shredded cheddar cheese in a separate bowl
  3. Shape the creamy egg mixture into 1 inch balls
  4. Roll in cheese and parsley combination
  5. Cover and refrigerate until ready to serve
May replace the pimento with olives for a stronger flavor


Cheese Onion Pennies
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Cook time: 
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Serves: 6
These are delicious!!!!
  • 1 cup mayonnaise
  • 6 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 25 rounds of white bread cut out with a 1¾ inch canape cutter (may substitute a small glass and cut around it)
  1. Blend the mayonnaise, cheese and onion in a food processor until smooth.
  2. Spread about 2 teaspoons on each round, and place on a cookie sheet.
  3. Broil about 6 inches from heat for 2 - 3 minutes or until top is browned and bubbly.
These may be prepared in advance and frozen. Defrost thoroughly before broiling or they will be soggy.