Bacon and Cream Cheese Roll-ups
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Cook time: 
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Serves: 15
Great holiday recipe! Set these out on the buffet table and get out of the way quickly, so you don't get trampled.
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package garlic herb cream cheese, softened
  • 1 pound good quality sliced bacon, cut in half
  1. Preheat oven to 375 degrees
  2. Cut each slice of white bread in half horizontally
  3. Spread evenly with garlic herb cream cheese
  4. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  5. Arrange roll ups in a single layer on an ungreased baking sheet. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned.
  6. Drain on paper towels for about 5 minutes to cool a bit, and serve.
Variation: Use pineapple cream cheese and then sprinkle a little brown sugar over the bacon before baking Once they are secure with the toothpicks you can go ahead and bake them, or you can place them in the fridge or the freezer to bake later (if baking from frozen, add about 5-10 minutes to your cooking time).


Beef and Pickle Wrap
Prep time: 
Total time: 
Serves: 10
  • Small jar of Mini Dill Pickles
  • Soft spread Cream Cheese in container
  • 4½ ounces thin-sliced beef
  • toothpicks
  1. Drain pickles and pat dry
  2. Take two slices of the beef and spread cream cheese on them
  3. Lay one slice on top of the other
  4. Take a pickle spear and put it in the middle of the roast beef slices and roll them up
  5. (It goes beef, cream cheese, beef, cream cheese, pickle
  6. Stick a toothpick in the middle to keep it together
  7. Refrigerate overnight for best flavor
  8. Keep refrigerated until ready to serve
If the beef is sliced too thin it will tear when you try to spread the cream cheese