Red Wine Sausage Slices
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Cook time: 
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Serves: 20
These little sausages pack big flavor. It is a welcome bite sized addition to any gathering.
  • 1 pound chorizo or kielbasa links
  • ¼ cup dry red wine (such as Bordeaux, Merlot or Rioja)
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon paprika
  • Dash of ground red pepper (cayenne)
  1. Cut sausage into ½ inch thick slices
  2. Heat oil in large skillet over medium heat until hot
  3. Add onion, stirring occasionally for about 4 minutes until softened
  4. Add garlic to mixture and cook for about 1 minute
  5. Add sausage slices and cook for 4 minutes turning once (should be lightly browned)
  6. Stir in the paprika and ground red pepper
  7. Add tomato sauce and wine
  8. Cook for 6 minutes, stirring occasionally
  9. Serve warm sausage mixture with cocktail toothpicks
May use smoked sausage or Polish sausage links