Beef Barbecue Baskets
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Beef barbecue with a twist.
Ingredients
  • 1 (12-ounce) can buttermilk biscuits
  • 1½ cups cooked shredded beef with barbecue sauce
  • ½ cup shredded Cheddar cheese
  • Muffin pan
Instructions
  1. Preheat oven to 400 degrees
  2. Place each biscuit in one muffin cup. Press biscuit down into bottom of each cup until about ¼-inch thick
  3. Press biscuit up side of muffin cups to form crust
  4. Divide beef evenly into biscuits (about 2½ tablespoons each)
  5. Sprinkle with cheese
  6. Bake 20–25 minutes until biscuit edges are golden and barbecue beef is thoroughly heated
Notes
May substitute with pork barbecue.