Beef Barbecue Baskets
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Cook time: 
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Serves: 6
Beef barbecue with a twist.
  • 1 (12-ounce) can buttermilk biscuits
  • 1½ cups cooked shredded beef with barbecue sauce
  • ½ cup shredded Cheddar cheese
  • Muffin pan
  1. Preheat oven to 400 degrees
  2. Place each biscuit in one muffin cup. Press biscuit down into bottom of each cup until about ¼-inch thick
  3. Press biscuit up side of muffin cups to form crust
  4. Divide beef evenly into biscuits (about 2½ tablespoons each)
  5. Sprinkle with cheese
  6. Bake 20–25 minutes until biscuit edges are golden and barbecue beef is thoroughly heated
May substitute with pork barbecue.