Chocolate Brigadeiro Pizza
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Cook time: 
Total time: 
Serves: 16
 
If you are a Chocoholic -- this is for you!!
Ingredients
  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon butter
  • 3 tablespoons cocoa powder
  • Topping may be anything from sprinkles, coconut, shaved chocolate, fruit.
Instructions
  1. Don’t be scared by the two step process. This recipe is actually really simple. I just wrote a very detailed description.
  2. The first step of this recipe is to make up the Basic Chocolate Brigadeiro Batter.
  3. In a medium non-stick pan, mix the sweetened condensed milk, butter and cocoa. Stir on low heat constantly with a wooden spoon
  4. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 20 - 25 minutes.
  5. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  6. You are now ready for the second step.
  7. At this point preheat your oven to 350 degrees
  8. Press cookie dough into a ball, and flatten on a floured pan, You can use a 12-inch circle or a square baking pan (I have a square baking pan which I prefer to use)
  9. Bake for 12-15 minutes (cookie will be soft)
  10. Cool for 10 minutes
  11. Using a spatula or other long utensil, loosen cookie dough from pan and place on the serving platter/plate
  12. Spread the brigadeiro batter over the cooked cookie dough
  13. Add your choice of topping
  14. Cut into squares
Notes
Ideas for toppings: 12-14 strawberries, hulled and halved and 1 large banana, sliced Cover the brigadeiro batter with cut strawberries and banana slices. Use chocolate syrup to drizzle over the fruit Refrigerate for at least 15 minutes. When ready to serve cut into squares. Variation for dough: 1 package (18 ounces) refrigerated chocolate chip cookie dough, peanut butter cookie dough or Snickerdoodle Cookie Dough The cook time is approximate. While your brigadeiro batter is cooling you are cooking the dough.

 

Banana Brigadeiro
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
What fruit could be more Brazilian than bananas? These are delicious.
Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon of butter
  • 3 tablespoons of cocoa powder
  • 2 small ripe bananas mashed
  • shredded chocolate
Instructions
  1. In a medium non-stick pan, mix the milk, butter and chocolate on low heat. Stir constantly with a wooden spoon. After five minutes add the mashed banana.
  2. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 20 - 25 minutes.
  3. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  4. Spread the shredded chocolate into a separate dish.
  5. To mold the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands.
  6. Roll in the shredded chocolate.
  7. Transfer the ball to a mini baking cup or square of parchment for serving. Keep in an airtight container for up to 3 days.
Notes
Variations: You can decorate with shredded coconut, shredded white chocolate, chocolate sprinkles or topped with sugar and cinnamon.