Shortbread Brigadeiro

Shortbread Brigadeiro
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Sweet, gooey and crunchy.
Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon butter
  • crushed shortbread cookies
  • sugar
Instructions
  1. In a medium non-stick pan, mix the milk and butter. On low heat stir constantly with a wooden spoon.
  2. Continue stirring and cooking until it thickens and becomes more difficult to stir. You will start to see the bottom of the pan more clearly. When the mixture seems more like a dough and less like a batter, and it pulls from the sides of the pan easily, it is done. This should take approximately 20 - 25 minutes. Remove from heat and add the shortbread chunks. Mix thoroughly.
  3. Transfer to a greased plate and spread. Let it cool. (about 30 to 45 minutes)
  4. Put the sugar or other coating into a separate dish.
  5. To mold the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands.
  6. Roll in sugar or other coating.
  7. Transfer the ball to a mini baking cup or square of parchment for serving. Keep in an airtight container for up to 3 days.
Notes
Variation: Roll in shredded white chocolate instead of the sugar.