Peanutty Chicken Nuggets

Peanutty Chicken Nuggets
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Great finger food for parties.
Ingredients
  • cup chunky peanut butter
  • ⅓ cup milk
  • 3 tablespoons vinegar, divided (preferable rice wine – not as strong)
  • 1 tablespoon + 1 teaspoon of light brown sugar (divided)
  • 1 tablespoon of soy sauce
  • 2 teaspoons minced garlic (divided)
  • 1 pound of chicken tenders
  • ⅓ cup of minced scallions (about 2 scallions)
  • cup chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh ginger
  • container of tooth picks
Instructions
  1. Preheat broiler and place oven rack about 4 inches from heat source
  2. In a bowl combine the peanut butter, milk, 1 tablespoon of vinegar, 1 tablespoon of light brown sugar, soy sauce and 1 teaspoon of garlic
  3. Add chicken to bowl and toss to coat
  4. Place chicken tenders on foil covered sheet pan
  5. Turn once, until cooked through, about 7 minutes per side
  6. Meanwhile, in small serving bowl combine scallions, cilantro, oil, ginger and remaining vinegar, brown sugar and garlic
  7. When ready, place on serving platter with dipping sauce and toothpick container on the side
Notes
Easy to double. May use almond butter instead of peanut butter if you have a peanut allergy. Almond butter has a milder flavor. You may have to use a bit more so the dipping sauce is not too overwhelming.