Lacy Parmesan Crisps

Lacy Parmesan Crisps
Prep time: 
Cook time: 
Total time: 
Serves: 6
Simple! Wonderful! Thin rounds of baked cheese.
  • 1½ cups of grated Parmesan cheese (approx 6 ounces)
  • Seasonings or bits of bacon (optional)
  1. Preheat oven to 375 degrees
  2. Line a large cookie sheet with parchment paper
  3. Spoon Parmesan by level tablespoons, about 3 inches apart on cookie sheet
  4. Flatten each mound lightly to form a 2 inch round circle
  5. Bake until the edges turn a light golden color
  6. Transfer the parchment paper to a rack and cool for 2 minutes
  7. Transfer the crisps to a paper towel
  8. Repeat with the remaining cheese
Helpful hints: They run a little while heating Remove them from the parchment paper before they totally cool or they will stick Parmesan is salty -- do not add a seasoning with a lot of salt A little dash of garlic powder is delicious Eat as is or use for dipping