Corn Crackle Appetizer

Corn Crackle Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16 - 20 squares
 
Great for teen parties !
Ingredients
  • 2 (8-ounce) package corn muffin mix
  • 1 (4-ounce) can of cream-style sweet corn (optional)
  • 2 cups coarsely chopped salted peanuts
  • 1½ cups grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 4 tablespoons butter, melted
Instructions
  1. Prepare corn muffin mix according to package directions
  2. Add the can of cream-style sweet corn and mix together until well blended
  3. Spread evenly in greased 15 ½ x 10 x 1 inch jelly roll pan. (A jelly-roll pan is a baking sheet with sides. The sides are 1-inch deep)
  4. Mix together the peanuts, cheese and garlic salt
  5. Sprinkle the mixed ingredients over the muffin mix
  6. Drizzle butter over the top.
  7. Bake in moderate oven (400 degrees) about 30 minutes or till crisp and lightly browned. Immediately cut in squares; cool slightly and remove from pan.
Notes
Adding the cream-style corn is optional. Corn bread tends to be dry. The cream style corn makes it moist and adds a bit more of the corn flavor.